Friendly Alfredo

From the kitchen of Sarah Deering, ARCC staff

Ingredients:

15-20 baby carrots, sliced the long way
1 bag fresh spinach
1 pkg. fresh sliced mushrooms
2-3 stalks scallions, sliced
1 wheel of Laughing Cow cheese, Light-Garlic and Herb flavor
1-2 T. olive oil
½ box (or so) whole wheat pasta, cooked

Directions:

1. Partially cook baby carrots in a little water, then drain water from sauce pan.

2. Add 1-2 T. oil to the sauce pan, along with the carrots, spinach, mushrooms, and scallions.

3. Cook on medium heat until spinach wilts.

4. Add 4-6 wedges of Laughing Cow cheese. You will have a creamy texture. (Add milk if needed)

5. Spread sauce over pasta and enjoy!