Gooey Cinnamon Rolls

From the kitchen of Heidi Row, Weight Watchers® Consultant

Ingredients:

1--7.5 oz. can refrigerated buttermilk biscuits
¼ C. Splenda
1½ tsp. cinnamon
40 miniature marshmallows

Directions: 

1. Preheat oven to 400 degrees.

2. Spray 10 wells of a 12-hole muffin pan with butter-flavored cooking spray.

3. In a small bowl, combine Splenda and cinnamon.  Set aside.

4. Separate biscuits and flatten each into a 4-inch circle.  Dip each biscuit into the Splenda/cinnamon mixture.

5. Place 4 marshmallows in the center of each biscuit.  Bring edges up to form a ball.

6. Place each biscuit in a prepared muffin well, seam side down.

7. Bake 8 to 10 minutes.  Remove rolls from pan immediately and cool slightly on a wire rack.

Weight Watchers POINTS® Value: 1
Servings: 10