HPER 1120: WELLNESS FOR LIFE
CAMBRIDGE CAMPUS
of Anoka-Ramsey Community College
FALL SEMESTER, 2007

Time: Wednesday, 1:30-3:10 Location: CC E-125
Credit Hours:  4 
(Note: you must also register for and participate in HPER 1165 or HPER 1160)   
Instructor:  Wendy Zins, MPH.      Phone:  763-433-1905
Office:  CC F-127

 E-mail Address: wendy.zins@anokaramsey.edu  

Office Hours: 
Monday 11:45-1:15, 4:15-5:15;
Wednesday 3:15 - 5:45
Webpage:
http://www.ar.cc.mn.us/zins

Required Text:   Fahey, T., Insel, P., Roth, W. (2007).  Fit and well: Core concepts and labs in physical fitness and wellness (7th ed.).  McGraw-Hill: New York, NY. 

Course Description:  This course focuses on the knowledge and skills necessary for the development and enhancement of a healthy lifestyle throughout the lifespan. 

Course Objectives:  

  • Understand the concept of wellness and the importance of personal responsibility in shaping wellness.

  • Identify risk factors for major lifestyle related diseases.   Understand the role of developing healthy lifestyle behaviors to prevent disease. 

  • Understand and apply the principles of each of the health-related components of fitness.

  • Describe the principles behind planning a nutritionally balanced diet.  Apply nutrition and fitness concepts and strategies in a personal wellness plan.

  • Understand the stress process and how to modify stress through a variety of methods.   

  • Describe various factors that might positively and negatively influence individual capabilities and preferences in developing wellness and fitness plans.

 

 

Course Policies:  
1.  Civility: By enrolling in this course, you have become a welcome member of a community of learners, an honor and a privilege for each one of us. Your membership in this community and your success in this course are dependent upon your ability to do the following:

Be Respectful.
Respect your instructor as an expert in his or her subject area and as the person responsible for facilitating a productive course for everyone. Respect each of your classmate’s right to a valuable class experience, free of offensive language, intolerance, or harassment of any kind. Respect these facilities and our time together by eliminating all distractions, especially cell phones, iPods, and other gadgets, and by refraining from disruptions of any kind, including sleeping in class or talking when no formal class discussion is taking place. Finally, respect yourself by participating fully in each class session and making the most of this learning opportunity.

Be Responsible. As a student in this college course, you are entirely responsible for your own success. You are responsible for reading and following the syllabus. It’s expected that you arrive to each class session on-time, with assigned work completed, ready to participate fully. If you miss class, you are responsible for the consequences. You are also responsible for obtaining notes, assignments, and syllabus adjustments. Finally, you are responsible for being an active participant in this class rather than a passive observer.

Rise to the Challenge. College-level courses are demanding. They require deeper thinking, more effective writing, and greater personal involvement than many students realize. In order to succeed at this level, you must be willing to accept the challenges presented by the course material, your instructors, and a rigorous schedule. One of the rewards of this challenge can be the discovery that you are capable of much more than you imagined. Therefore, expect great things from yourself, work hard to achieve them, and seek help when you need it. The other members of this community of learners are here to support you, but it’s up to you to rise to the challenge.

2.  Plagiarism:
- The concept of plagiarism can be confusing, and there is a difference between deliberate and accidental plagiarism. However, both will be treated the same in this course.

- Plagiarism defined: "Plagiarism includes the copying of the language, structure, ideas, and/or thoughts of another and passing off some as one's own, original work, or attempts thereof." (from Virginia Tech Honor System Constitution, February 1998).

- If plagiarized work is suspected and proven, the student will receive a 0 for the assignment and is subject to sanctions outlined in the Student Code of Conduct.

- The following web site offers an excellent definition of both deliberate and accidental plagiarism: <http://www.millikin.edu/wcenter/plagiarism1.html>

3.  Quizzes:
-         Make-up quizzes will only be given if you experience an emergency situation (i.e. extreme illness, death in the family, etc.)  If an emergency arises, it is your responsibility to discuss the possibility of rescheduling the quiz.  If the instructor is not contacted prior to, the day of, or the day after the exam, you will automatically receive a “0” for the exam.
 If your absence is excused, you will make-up the exam on the last day of class.  Make-up quizzes will cover the same information, but will be in an alternate format.

4. Application Assignments
:
-       Four Application Assignments will be assigned throughout the semester. These assignments provide an opportunity to apply concepts learned in class to your daily lifestyle. Due dates are listed on the “Schedule of Classes and Assignments”.  For each day an assignment is late, one letter grade will be subtracted from the grade you would normally earn for that assignment. Know that after the scheduled class period has started, it is already considered one day late.  If you are unable to attend the class period an assignment is due, it is your responsibility to get it to Wendy.  If you choose to use e-mail, make sure it is either in Microsoft Word or Adobe Reader. 

Grading:
-
You can access your grades online at any time during the semester via (D2L).  More information and a student manual for D2L is available at: http://www.anokaramsey.edu/IT/d2l_studentmanual.cfm.

Points earned in either HPER 1165 or 1160 *
-
Follow the pass/fail option requirements in these classes     

85  

Application Assignments (4 @ 10 points each)

40

Quizzes (3 @ 15 points each)

45

   TOTAL    

  170 points ** 

Grading Scale:  

 153-170 = A (90% or better) 102 - 118 = D (60% or better)
136 - 152 = B (80% or better) 101 or less = F (59% or less)
119 - 135 = C (70% or better)  

* Note: Although you have registered for HPER 1165 or HPER 1160, you will only receive a grade for HPER 1120.    

**Bonus Points: You may earn up to 5 "bonus points" throughout the semester through participation in group and/or individual activities.  To be eligible for these points, you must be (a) in class and actively participate at the time the activity is discussed and  (b) turn in quality work for the given assignment.

TENTATIVE SCHEDULE OF CLASSES AND ASSIGNMENTS
(Check the class website, http://www.ar.cc.mn.us/zins, for updates)
 

DATE

TOPICS / ASSIGNMENTS

 READING / ITEMS TO BRING

 Aug 29

- Introduction to the course
- Overview of wellness

Chapter 1 (pgs. 1-9)

Sept 5 - Overview of wellness (continued)
- Evaluating Health Information
Chapter 1 (pgs. 1-9)
Sept 12 Cardiovascular Health
Cancer
Chapters 11 & 12
Sept 19 Substance Use and Abuse
Sexually Transmitted Diseases
Chapters 13 & 14
 

Sept 26
Goal Setting
Lifestyle change
Chapter 1 (pgs. 10-22)
 

Oct 3

Nutrition
Evaluating your Eating Behavior 

Quiz #1

Chapter 8

Oct. 10

- Healthy Food Choices
- Field Trip to Grocery Store


- Bring $5.00  

Oct. 17 - Body composition
- Weight Management
Application Assignment #1 Due
Chapter 6 & 9

Oct 24

-Developing a personalized nutrition plan

Chapter 8
 

Oct 31

- Principles of Physical Fitness
Quiz #2

Chapter 2

Nov 7

- Cardiorespiratory Endurance

Chapter 3


Nov 14

- Muscular Strength & Endurance
Application Assignment #2 Due

Chapter 4

Nov 21

- Flexibility and Low-Back Health

Chapter 5

 
Nov 28

-Putting together a complete fitness
   program

-
Fitness Trends

Chapter 7
 

Dec 5

- Stress & Stress Management

Chapter 10

Dec 12

- Stress Management: Applications
Application Assignment #3 Due
Chapter 10

Dec 19

Quiz #3
Application Assignment #4 Due

 

©2007 Wendy Zins
Last modified: August 15, 2007
Questions or comments? Contact Wendy Zins wendy.zins@anokaramsey.edu

The views and opinions expressed in this page are strictly those of the page author.  The contents of this page have not been reviewed or approved by Anoka-Ramsey Community College.