HPER 1120: WELLNESS FOR
LIFE
CAMBRIDGE CAMPUS
of Anoka-Ramsey Community College
FALL SEMESTER, 2007
Time:
Wednesday, 1:30-3:10
|
Location:
CC E-125 |
Credit
Hours: 4
(Note: you
must also register for and participate in HPER 1165 or HPER 1160)
|
Instructor:
Wendy Zins, MPH.
|
Phone:
763-433-1905 |
Office:
CC F-127 |
E-mail Address:
wendy.zins@anokaramsey.edu
|
Office
Hours:
Monday 11:45-1:15, 4:15-5:15;
Wednesday 3:15 - 5:45 |
Webpage:
http://www.ar.cc.mn.us/zins
|
Required Text:
Fahey, T., Insel, P., Roth, W. (2007). Fit and well: Core
concepts and labs in physical fitness and wellness (7th ed.). McGraw-Hill: New York, NY.
Course
Description:
This course focuses on the knowledge and skills necessary for the
development and enhancement of a healthy lifestyle throughout the
lifespan.
Course Objectives:
-
Understand
the concept of wellness and the importance of personal
responsibility in shaping wellness.
-
Identify
risk factors for major lifestyle related diseases.
Understand the role of developing healthy lifestyle behaviors
to prevent disease.
-
Understand
and apply the principles of each of the health-related components of
fitness.
-
Describe
the principles behind planning a nutritionally balanced diet.
Apply nutrition and fitness concepts and strategies in a
personal wellness plan.
-
Understand
the stress process and how to modify stress through a variety of
methods.
-
Describe
various factors that might positively and negatively influence
individual capabilities and preferences in developing wellness and
fitness plans.
Course
Policies:
1. Civility:
By enrolling in this course, you have become a welcome member of a
community of learners, an honor and a privilege for each one of
us. Your membership in this community and your success in this course
are dependent upon your ability to do the following:
Be Respectful. Respect your instructor as an expert in his or
her subject area and as the person responsible for facilitating a
productive course for everyone. Respect each of your classmate’s right
to a valuable class experience, free of offensive language, intolerance,
or harassment of any kind. Respect these facilities and our time
together by eliminating all distractions, especially cell phones, iPods,
and other gadgets, and by refraining from disruptions of any kind,
including sleeping in class or talking when no formal class discussion
is taking place. Finally, respect yourself by participating fully in
each class session and making the most of this learning opportunity.
Be Responsible. As a student in this college course, you
are entirely responsible for your own success. You are responsible for
reading and following the syllabus. It’s expected that you arrive to
each class session on-time, with assigned work completed, ready to
participate fully. If you miss class, you are responsible for the
consequences. You are also responsible for obtaining notes, assignments,
and syllabus adjustments. Finally, you are responsible for being an
active participant in this class rather than a passive observer.
Rise
to the Challenge.
College-level courses are demanding. They require deeper thinking, more
effective writing, and greater personal involvement than many students
realize. In order to succeed at this level, you must be willing to
accept the challenges presented by the course material, your
instructors, and a rigorous schedule. One of the rewards of this
challenge can be the discovery that you are capable of much more than
you imagined. Therefore, expect great things from yourself, work hard to
achieve them, and seek help when you need it. The other members of this
community of learners are here to support you, but it’s up to you to
rise to the challenge.
2. Plagiarism:
- The concept of plagiarism can be confusing, and there is a difference between
deliberate and accidental plagiarism. However, both will be treated the same in
this course.
- Plagiarism defined: "Plagiarism includes the copying of the language,
structure, ideas, and/or thoughts of another and passing off some as one's own,
original work, or attempts thereof." (from Virginia Tech Honor System
Constitution, February 1998).
- If plagiarized work is suspected and proven, the
student will receive a 0 for the assignment and is subject to sanctions outlined
in the Student Code of Conduct.
- The following web site offers an excellent definition
of both deliberate and accidental plagiarism: <http://www.millikin.edu/wcenter/plagiarism1.html>
3.
Quizzes:
-
Make-up quizzes will only be given if you experience an
emergency situation (i.e. extreme illness, death in the family, etc.)
If an emergency arises, it is your responsibility to discuss the
possibility of rescheduling the quiz.
If the instructor is not contacted prior to, the day of, or the day after the
exam, you will automatically receive a “0” for the exam.
If your absence is
excused,
you will make-up the exam
on the last day of class. Make-up quizzes will cover the
same information, but will be in an alternate format.
4. Application Assignments:
-
Four Application Assignments will be assigned throughout the semester. These
assignments provide an opportunity to apply concepts learned in class to
your daily lifestyle. Due dates are listed on the “Schedule of Classes
and Assignments”. For
each day an assignment is late, one letter grade will be subtracted from
the grade you would normally earn for that assignment. Know that
after the scheduled class period has started, it is already considered
one day late. If you are unable to attend the class period an
assignment is due, it is your responsibility to get it to Wendy.
If you choose to use e-mail, make sure it is either in Microsoft Word or
Adobe Reader.
Grading:
-You can access your grades online at any time
during the semester via (D2L). More information and a student
manual for D2L is available at:
http://www.anokaramsey.edu/IT/d2l_studentmanual.cfm.
Points earned
in either HPER 1165 or 1160 *
- Follow the pass/fail option requirements
in these classes |
85
|
Application
Assignments (4 @ 10 points each) |
40 |
Quizzes
(3 @ 15 points each) |
45 |
TOTAL
|
170 points **
|
Grading
Scale:
|
153-170 = A (90% or better) |
102 - 118 = D (60% or better) |
136 - 152 = B (80% or better) |
101 or less = F (59% or less) |
119 - 135 = C (70% or better) |
|
*
Note: Although you have registered for HPER 1165 or HPER
1160, you will only receive a grade for HPER 1120.
**Bonus Points: You may earn up to 5 "bonus points" throughout the
semester through participation in group and/or
individual activities. To be eligible for these points, you must be
(a) in class and actively participate at the time the activity is discussed and (b) turn in quality
work for the given assignment.
TENTATIVE
SCHEDULE
OF CLASSES AND ASSIGNMENTS
(Check the class website,
http://www.ar.cc.mn.us/zins, for updates)
|
DATE
|
TOPICS
/ ASSIGNMENTS
|
READING
/ ITEMS TO BRING
|
Aug
29
|
-
Introduction to the course
- Overview of wellness
|
Chapter 1 (pgs.
1-9)
|
Sept 5 |
- Overview of wellness (continued)
-
Evaluating Health Information |
Chapter 1 (pgs.
1-9) |
Sept 12 |
Cardiovascular Health
Cancer |
Chapters 11 & 12 |
Sept 19 |
Substance Use and Abuse
Sexually Transmitted Diseases |
Chapters 13 & 14
|
Sept 26 |
Goal Setting
Lifestyle change |
Chapter 1 (pgs. 10-22)
|
Oct 3
|
Nutrition
Evaluating your Eating Behavior
Quiz #1
|
Chapter 8
|
Oct. 10 |
- Healthy Food Choices
- Field Trip to Grocery Store
|
-
Bring $5.00
|
Oct. 17 |
- Body composition
- Weight Management
Application Assignment #1 Due |
Chapter 6 & 9 |
Oct 24
|
-Developing
a personalized nutrition plan
|
Chapter 8
|
Oct 31
|
- Principles of Physical Fitness
Quiz #2
|
Chapter 2
|
Nov 7
|
- Cardiorespiratory Endurance
|
Chapter 3
|
Nov 14
|
- Muscular Strength &
Endurance
Application Assignment #2 Due
|
Chapter 4
|
Nov 21
|
- Flexibility and Low-Back Health
|
Chapter 5
|
Nov 28
|
-Putting together a complete fitness
program
-
Fitness Trends
|
Chapter 7
|
Dec 5
|
- Stress & Stress Management
|
Chapter 10
|
Dec 12
|
- Stress Management: Applications
Application Assignment #3 Due |
Chapter 10 |
Dec 19
|
Quiz #3
Application Assignment #4 Due
|
|
©2007 Wendy Zins
Last modified: August 15, 2007
Questions or comments? Contact Wendy Zins wendy.zins@anokaramsey.edu
The views and opinions expressed in this page are
strictly those of the page author. The contents of this page have
not been reviewed or approved by Anoka-Ramsey
Community College.
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